![]() Roll into a circle of about 13 inches and about 1/8 inch thick. Add additional flour as needed to the work surface. Roll the dough out on a floured surface, turning the dough a quarter turn after each roll. ![]() ROLL OUT THE TOP CRUST: Remove the second disc of pie dough from the refrigerator.Fill the pie crust with your prepared fruit pie filling.ROLL OUT THE BOTTOM CRUST: Roll out the bottom crust and place it in the pie dish, leaving a 1/2 inch overhang.Note: You can make the dough the day before making the pie and refrigerate it overnight. Form each half into a disc, wrap in plastic wrap, and refrigerate them for at least 1 hour. Use your own double crust pie crust recipe or you can use the one I used, Aunt Elsie’s Flaky Pie Crust. Making the pie dough and prepping the bottom crust: Pastry wheel, sharp knife, or pizza cutter.Cookie sheet or something that you can fit into your refrigerator.Aren’t you at least a little excited thinking about how you could impress your holiday guests with a pretty lattice topped pie? What You’ll Need To Make A Lattice Pie Crust: That way my guests already know what kind of pie filling is hiding below the top crust before they cut into it. I like this when I have several pies sitting on my holiday dessert table. Topping a fruit pie with a pretty lattice crust not only looks pretty and impressive but also allows the fruit to show through. Pies like my Country Apple Pie, Blackberry Pie, Tart Cherry Pie, and Peach Pie, can all be made with a lattice pie crust. What type of pie recipes use a lattice pie crust?Īny type of fruit pie can be made with a lattice pie crust. I’ll show you step-by-step photos of how to lattice a pie crust and after you make one, you’ll feel confident and ready to impress your guests when the holidays get here! Do you want to make that fruit pie look extra impressive when your guests see it on your dessert table during the holidays? It’s not as hard as you think, and I’m here to show you how with step-by-step photos and tips!ĭoes the thought of making a lattice pie crust intimidate you? All that weaving up, over, and under.
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